Commercial kitchen design and layout in Delhi NCR
The kitchen decides how fast food leaves the pass and how well your staff last a shift. We plan kitchens around the menu and the people cooking it, then build and equip them.
Planned around the line
Our team includes kitchen experts and restaurateurs alongside architects and interior designers, so a layout is checked against real service before anything is built. We map the route from delivery and storage through prep, cooking and plating to wash, so the same steps are not walked twice.
Layouts are drawn to meet health and safety standards, and the services follow the plan: power for the equipment, water and drainage at the sinks, and extraction over the line.
Equipment that fits the plan
We source and install the kitchen equipment as part of the job, so it suits the layout instead of the layout being rearranged around whatever arrives. The same thinking applies to a cloud kitchen, where the whole business is the kitchen and every foot of counter has to earn its place.
What we take care of
Kitchen layout
Zones for delivery, storage, prep, cooking, plating and wash, drawn around your menu.
Equipment
Sourced, installed and placed where the line actually needs it.
Services
Power, water, drainage and extraction planned together with the layout.
Civil work and finishes
Blockwork, flooring, ceilings and surfaces that survive a working kitchen.
Front of house
The counter, the pass and the dining room the kitchen has to feed.
Selected projects
Our restaurant and cafe clients include Pind Balluchi, Bawandar Biryani, Shawarma Point, Sandwedges, Dr. Diet, Mokart and Marky Momos.
How a project runs
- 01
Brief and site
We start with what the space has to do: the menu or the treatments, how many people it serves, the budget and the date you want to open.
- 02
Design and costing
Layouts, 3D views and working drawings, with a detailed bill of quantities so you can see where the budget goes before work begins.
- 03
Build
Civil work, electrical and plumbing, ceilings, flooring, joinery and finishes, run by our own project managers against the drawings.
- 04
Handover
Equipment in, snags closed and the space cleaned, so you get the keys to a place that is ready to open.
Common questions
Do you design cloud kitchens?
Yes. A cloud kitchen is planned the same way, around the menu and the number of orders you expect at peak, with the equipment and the services sized to match.
Can you replan the kitchen in an existing restaurant?
Yes. Renovation is a large part of our work, and a kitchen can be replanned and rebuilt inside the space you already have.
Do you supply the kitchen equipment?
Yes. We source and install it as part of the project, so it matches the drawings.
Are you architects or interior designers?
Both. Steel & Space is led by a registered architect, and the team brings together architects, interior designers, kitchen specialists and project managers.
Which areas do you work in?
We work across Delhi NCR: Delhi, Gurugram, Noida, Faridabad and Ghaziabad.
How do we get started?
Message us on WhatsApp or call +91 78270 80015 with the location, the approximate size of the space and what you plan to open. Photos or drawings of the site help if you have them.
Planning a kitchen?
Send the location, the approximate size and what you want to open. We work across Delhi, Gurugram, Noida, Faridabad and Ghaziabad.